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Originally Posted by pstinard  Chicken livers are delicious for humans to eat if you know how to cook them--I cook them with sherry, onions, serrano peppers, garlic, salt, pepper, and cilantro. To cook them for a dog, I would have washed off the blood and lightly fried them in a nonstick pan with nonstick spray coating. |
It said on this one site to not grill it because it brings in too much fat or something. I guess I could grill it with coconut oil or olive oil.
I did rinse the blood off.