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Originally Posted by 107barney  Haven't heard of it. Is it new? Who makes it? |
Not new. Well new to USA. It's been made in Italy for a while. I was extremely satisfied with the answers to my questions from this company. Here's a few responses.
"We have 6 staff veterinarians and 20 other professionals with advanced scientific degrees. Two of our people are fellows to the European equivalent of the AVMA. We have 3 of our plants and do extensive testing with the University of Milan and Naples. Our company has been around since 1965 and is owned by the Russo family.
The food you sampled was tested for 24 months in three published studies for safety before they were put on the market."
I asked about the protein and fat maximums:
"Our foods test only slightly higher than the minimum. It would not be over 18.05 - 18.10. You will feed less of the food than others so he will get less fat than you think."