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Old 08-11-2011, 05:35 PM   #12
sugarmamma
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Join Date: Mar 2009
Location: Yorkie Zoo
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Quote:
Originally Posted by gidget529 View Post
This sounds crazy, but I LOVE my Racheal Ray oval sauce pan. I make a lot of pasta recipes, and this is great to make sauces in. The shape is great for it.

I also love our deep fryer (I know, very very bad!), but the husband makes the best handcut french fries in the world! (I guess we're starting to see how I gained weight. )

My last no do without would be my Pampered Chef stone for in the oven. It makes great pizza, strombolis, and crisps up leftovers from takeout.





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