[lisaly]

Originally Posted by 107barney

Dr. Remillard at Angell is their board certified veterinary nutritionist. If you are going to be conferring with Dr. Sisson there anyway, it may make sense to incorporate her into your plans for home cooking for Carson. Dr. Remillard saved my 10 year old liver compromised dog Daisy's life by bringing her post prandial bile acids from 107 to 3.6 through diet. No one has results like I've had for an MVD dog and I fully credit her for this amazing result. I am sure she could come up with something suitable for Carson.

Cathy, Dr. Remillard sounds amazing for coming up with this diet for Daisy, but it also because of your dedication to Daisy's care that helped to save her life. You found excellent medical professionals to take her to, and you give Daisy the love and care she needs on a daily basis. You homecook different meals for your babies, nurture them, and shower them with love; they are thriving because they have a mom who is devoted to their well-being. Your babies are very lucky to have you.

Jacalyn, you are also being a wonderful mother to Carson. I am sure you will continue to love, take care of, nurture him, and give Carson the care he needs. A homecooked diet by Dr. Remillard sounds like a wonderful idea. I will be thinking of you often and praying that he will get better soon. I've read every thread about Roriee, and she has given me such hope. It doesn't sound like you would, but don't ever give up hope. If you ever start to feel down, read Roriee's story. I do, and it helps me a lot.