Quote:
Originally Posted by mimimomo  It's only for foods w/fish, right? | Jenny, that's what I thought, too. Go to my post #25 and click on the link to another ethoxyquin thread. When I made the statement that it was used only in foods w/fish I was corrected (see post #22 in the other thread). Apparently it's used to preserve fats in other meats as well as fish.
Here's the link to the other thread. See post #22. http://www.yorkietalk.com/forums/yor...ght=ETHOXYQUIN
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Last edited by BonBon; 03-04-2010 at 05:30 AM.
Reason: Added link
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