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Old 11-25-2008, 06:11 AM   #29
bailey12
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Join Date: Jan 2008
Location: St. Louis MO
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There are also some cheese substitutes made from soy/rice milk, and and work well in cooking, too. I don't really like cheese, so that isn't really tough for me....I'm sure they won't sub for gouda, etc. However, by now, they may have a good sub for that as well, I don't know, since I don't look for cheeses
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