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Originally Posted by BubblPopElectrc  Wouldn't that spoil from being left out?? Sorry if that is a stupid question.. just kind of sounds icky if the frosting is made how I think it is.  |
No, it wouldn't spoil. It would be just like frosting a cake and having it out (covered) for a few days. It would prob last longer than making it from scratch (with butter/oleo and powder sugar).....due to the preservatives that are prob in it.
LOL