Homemade Yorkie Recipes (Food & Treats)

[Yorkiedaze]

Buy one pound of ground lamb or veal, add 1 slightly beaten egg, 1/2 cup cusus, 1/2 cup ground flax, and 1 tablespoon tamari soy sauce. Mix well and roll into small balls. Drop into either beef or chicken broth (low or no sodium) and boil till done, or fry in a little olive oil till done. No need to add any thing else in the bowl.

[Yorkiedaze]

SALMON PATTIES

1 pouch of salmon
1 slightly beaten egg
1/4 cup bran cereal, crushed
1/4 cup ground flax
1/2 cup bran cereal, crushed for dipping
1 slightly beaten egg for dipping

Mix well, form small flat patties, dip first in crushed bran cereal then in slightly beaten egg. Pour about 1/4 cup olive oil in skillet and when hot, place salmon patties and brown on each side, lower heat and simmer for 15 minutes on each side. Cool and serve.

[Yorkiedaze]

YORKIE TACO SALAD

5 or 6 corn chips ( saltless and organic)
1 small or cherry tomato cut up in tiny peices
1 tsp. tamari sauce
1/4 cup shredded cheddar
1 tsp. fresh parsley, chopped
1/4 cup cooked ground lamb or veal

Break up the corn chip into tiny peices. Mix all together and serve.

[Gayle_T]

I got this recipe from the person who heads up the Yorkie Club in Sarasota...

*****
With more information about dog food recalls I'm receiving more and more requests for homemade dog food recipes. Let me share my favorite with you:

My favorite grain is Millet (available at the health food store). More information about this oldest and highly nutritious grain copied from the Internet below. Millet has not as much starch as rice, therefore does not dry out the skin and no Gluten. (Gluten is used as filler in dog food, in bread it's used to raise the dough.)

In a large pan I very briefly saut? in 1 tablespoon of Extra Virgin Olive Oil 1 pound of ground chicken and 1 pound of beef, add a total of 9 cups of half water/ half unsalted chicken broth, stir in 3 cups of millet and let simmer.
After 10 Minutes, I add 2 cups of a combination of grated Carrots, Zucchini, Celery, Fennel, Parsley, (no beans or cabbage...!!) and very little garlic powder plus sometimes fruit like bananas, very little Mango, Apple or Berries, sometimes a little Peanutbutter or Parmesan. (Just to change the flavor.) You can divide the cooked mixture and add different final flavors to it.
Let cool, fill in ice cube trays, (or other small containers) freeze and fill in Ziploc bags to avoid freezer burn.
I take two of the cubes out every evening to let thaw in the fridge for the next day.
I serve it to Filou in the shape of a little mount and put his quarter of Vitamin pill (description on bottom of page) on the very top so he gulps it down with his first eager bite.
Depending on the size of your dog, this portion will last between 2 and 4 weeks.
The only setback about this preparation is Filou barking during the entire 20 Minute cooking time!
Hope this helps,
Ruth

Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest.
Millet is tasty, with a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium.

The seeds are also rich in phytochemicals, including Phytic acid, which is believed to lower cholesterol, and Phytate, which is associated with reduced cancer risk.

Millet is delicious as a cooked cereal and in casseroles, breads, soups, stews, souffl?s, pilaf, and stuffing. It can be used as a side dish or served under saut?ed vegetables or with beans and can be popped like corn for use as a snack or breakfast cereal. The grain mixes well with any seasoning or herbs that are commonly used in rice dishes and for interesting taste and texture variations it may be combined with quinoa and brown or basmati rice.

Millet flour produces light, dry, delicate baked goods and a crust that is thin and buttery smooth. For yeast breads up to 30% millet flour may utilized, but it must be combined with glutinous flours to enable the bread to rise. For a delightful "crunch" in baked goods, the millet seeds may be added whole and raw before baking.

Properly stored, whole millet can be kept safely for up to two years. The grain should be stored in tightly closed containers, preferably glass, in a cool dry place with a temperature of less than 70? or in the refrigerator. The flour deteriorates and becomes rancid very rapidly after it is ground, so it is best to grind the flour right before it is to be used.

As we have seen, millet is a highly nutritious, healthful and versatile grain that would be a worthy addition to anyone?s diet.

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[FlDebra]

I would stay away from any large quantities of millet -- it is highly goitrogenic -- which means it not only can cause a goiter but also messes with the thyroid hormones. Feeding a dog a lot of millet can lead to hypothyroidism.

Cooking will destroy a lot of the goitrogenic properties of many foods like broccoli but cooking just increases millet's goitrogenic properties! Brown rice would be a better choice IMHO. No need to avoid all millet, unless thyroid problems are already known -- just make sure moderation is the key.

[MommysBabyRoxy]

It's probably a good idea to start making homemade food for our babies, since all these recalls. It is just getting worse and worse. I am afraid for everyone, especially all the little babies out there!

[Lucy/Linus'Mom]

[Onion and garlic poisoning Top
Onions and garlic are other dangerous food ingredients that cause sickness in dogs, cats and also livestock. Onions and garlic contain the toxic ingredient thiosulphate. Onions are more of a danger.

Pets affected by onion toxicity will develop haemolytic anaemia, where the pet?s red blood cells burst while circulating in its body.

At first, pets affected by onion poisoning show gastroenteritis with vomiting and diarrhoea. They will show no interest in food and will be dull and weak. The red pigment from the burst blood cells appears in an affected animal?s urine and it becomes breathless. The breathlessness occurs because the red blood cells that carry oxygen through the body are reduced in number.

The poisoning occurs a few days after the pet has eaten the onion. All forms of onion can be a problem including dehydrated onions, raw onions, cooked onions and table scraps containing cooked onions and/or garlic. Left over pizza, Chinese dishes and commercial baby food containing onion, sometimes fed as a supplement to young pets, can cause illness.

Onion poisoning can occur with a single ingestion of large quantities or with repeated meals containing small amounts of onion. A single meal of 600 to 800 grams of raw onion can be dangerous whereas a ten-kilogram dog, fed 150 grams of onion for several days, is also likely to develop anaemia. The condition improves once the dog is prevented from eating any further onion

While garlic also contains the toxic ingredient thiosulphate, it seems that garlic is less toxic and large amounts would need to be eaten to cause illness.
QUOTE=Ceibasmom;1061628]Dogs - varies depending on age, activity level, health, weight and season. These are guidelines based on weight; the total is per day and should be divided between two meals:

Up to 10 pounds - 1 to 11/2 cups
11 to 20 pounds - 2 to 3 cups
21 to 40 pounds - 4 cups
For each additional 20 pounds, add 2 cups.

SPOT'S CHICKEN STEW

21/2 pounds whole chicken or turkey (bones, organs, skin and all)
1/4 cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
1/2 cup coarsely chopped sweet potato
1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped yellow squash
1/2 cup coarsely chopped green beans
1/2 cup coarsely chopped celery
1 tablespoon kelp powder
1 tablespoon chopped rosemary
11 to 16 cups spring water

For dogs only: Add 8 ounces whole barley and 6 ounces rolled oats, and adjust the water content to 16 cups spring water or enough to cover the ingredients. (The grains are not recommended for cats.)
Onion and garlic poisoning Top
Onions and garlic are other dangerous food ingredients that cause sickness in dogs, cats and also livestock. Onions and garlic contain the toxic ingredient thiosulphate. Onions are more of a danger.

Pets affected by onion toxicity will develop haemolytic anaemia, where the pet?s red blood cells burst while circulating in its body.

At first, pets affected by onion poisoning show gastroenteritis with vomiting and diarrhoea. They will show no interest in food and will be dull and weak. The red pigment from the burst blood cells appears in an affected animal?s urine and it becomes breathless. The breathlessness occurs because the red blood cells that carry oxygen through the body are reduced in number.

The poisoning occurs a few days after the pet has eaten the onion. All forms of onion can be a problem including dehydrated onions, raw onions, cooked onions and table scraps containing cooked onions and/or garlic. Left over pizza, Chinese dishes and commercial baby food containing onion, sometimes fed as a supplement to young pets, can cause illness.

Onion poisoning can occur with a single ingestion of large quantities or with repeated meals containing small amounts of onion. A single meal of 600 to 800 grams of raw onion can be dangerous whereas a ten-kilogram dog, fed 150 grams of onion for several days, is also likely to develop anaemia. The condition improves once the dog is prevented from eating any further onion

While garlic also contains the toxic ingredient thiosulphate, it seems that garlic is less toxic and large amounts would need to be eaten to cause illness.

Yield: 20 cups.
Combine all ingredients in a 10-quart stainless-steel stockpot with enough water to cover. Bring to a boil, then turn down heat as low as possible and simmer for 2 hours; carrots should be very soft.
Remove from heat, let cool, and debone the chicken.
With an electric hand mixer or a food processor, blend the ingredients into a puree. The stew should be slightly thicker for dogs and more soupy for cats.
Using plastic baggies or yogurt containers, divide into meal-sized portions. Refrigerate three days' worth and freeze the rest.

Source: "The Whole Pet Diet: Eight Weeks to Great Health for Dogs and Cats," by Andi Brown (Celestial Arts, $16.95)[/quote]

[milomlo]

I had a Cocker Spaniel who ate wild onions. He never got sick. They grew in our yard all the time and he would just eat them up I even planted a garden with onion and garlic and I would never get to pick them cause he would eat them all.

I never knew this could make them sick. I guess I was lucky with my Cocker as he never became sick.

[Lyz517]

Weekly Recipe #2. As another Yt'er informed me, you may substitute the wheat flour with potato or oat flour if allergies are a concern.

Alfalfa Hearts
2 cups whole wheat flour
1/2 cup soy flour
1 teaspoon bone meal -- optional
2 tablespoons nutritional yeast
1 tablespoon lecithin -- optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons alfalfa sprouts -- chopped
1 cup brown rice -- cooked
3 tablespoons canola oil
1/2 cup water

Combine flours, bone meal, yeast, lecithin, salt, garlic powder and alfalfa leaves.
Add rice and oil. Combine well. Add 1/4 cup water and mix well. Dough should be
very easy to handle, not crumbly. Add more water if needed to achieve proper
consistency.

Lightly flour board or counter and roll out dough to 1/4 inch thickness. Cut with 2
1/2 inch cutter. Bake at 350 degrees for 25 minutes.

Makes 3 dozen.

[Superpup]

http://www.petfoodcookbook.com


You need to add calcium, multivitamin and mineral supplement, essential fatty acids. Digestive enzymes, kelp or green alternatives are optional:

http://onlynaturalpet.com

[backagain39]

Ok I have a question about cooking for my dogs.....

I have two 5 month old pups and were both doing fine until about a week ago and they both developed wet runny stools.....took them to vet and they are both on meds (flagil?sp)....

I have been feeding my pups mostly boiled chicken with occassional rice mixed in since this happened and I am thinking about never returning to dog food again!!!!!

Both are doing better and as they progress I plan on adding more to their diet....tried scrambled eggs and they hated that.....tried cheese which they like and they only way I can get the meds into them........and they like apples which they are not getting right now.....I am trying to stay with easily digestible items right now.

My question is........how much protein do yorkies require???? lots or little??? and will chicken everyday be too much for them????

Thanks!!!!!

[marcerella02]

Originally Posted by backagain39

Ok I have a question about cooking for my dogs.....

I have two 5 month old pups and were both doing fine until about a week ago and they both developed wet runny stools.....took them to vet and they are both on meds (flagil?sp)....

I have been feeding my pups mostly boiled chicken with occassional rice mixed in since this happened and I am thinking about never returning to dog food again!!!!!

Both are doing better and as they progress I plan on adding more to their diet....tried scrambled eggs and they hated that.....tried cheese which they like and they only way I can get the meds into them........and they like apples which they are not getting right now.....I am trying to stay with easily digestible items right now.

My question is........how much protein do yorkies require???? lots or little??? and will chicken everyday be too much for them????

Thanks!!!!!

my advice (and what worked for us in this situation) is to take them off the meds... Yorkies are sensitive to too much protien... but they do need some... chicken every day will not be too much... for those of us who feed homemade (we started yesterday) we usually give a meat every day (layla is eating cooked veal, brown rice and split peas every day) i got the receipe from a book written by a homeopathic vet... so i know i can trust it... Layla didn't like scambled eggs etierh but she LOVES boiled.. you might want to give that a try.. you can also try cottage cheese (i hate it but she loves it ) and some yogurt!

[backagain39]

Plain yogurt or fruit flavored????

By the way I had a terrier mix growing up.......he weighed about 9 pounds I believe.....anyway I do not remember ever feeding him dog food. He always ate what we ate and he lived to be 19!!!!!!!

I am looking forward to more receipes on here and I will be looking for a cook book.......I felt so bad for my pups when they were sick and I really don't want them to have to go thru that again!!!!!!!

Maybe I can get some ground turkey and/or ground beef when their stomachs settle down.........

[marcerella02]

Originally Posted by backagain39

Plain yogurt or fruit flavored????

By the way I had a terrier mix growing up.......he weighed about 9 pounds I believe.....anyway I do not remember ever feeding him dog food. He always ate what we ate and he lived to be 19!!!!!!!

I am looking forward to more receipes on here and I will be looking for a cook book.......I felt so bad for my pups when they were sick and I really don't want them to have to go thru that again!!!!!!!

Maybe I can get some ground turkey and/or ground beef when their stomachs settle down.........

Hey.. we use Activa Vanilla... you want it to have Pro-biotic cultures and NO sweetners or extra "stuff" they don't need... if they won't eat vanilla... fruit is ok The book we are using is by Dr. Pitcairn. It's great on natural health... and it includes a suppliment you can make yourself! its important when you home cook to make sure they are getting everything they need through suppliments. iF you have more questions feel free to PM me.. i'm new at this and not a pro.. but i've learned a lot and Layla is just loving this

[Sweetums]

For those who aren't into doing a lot of cooking or don't have the time (as I don't since I work full time) but want to make sure they are feeding their pets healthy food, try ordering Dr. Harvey's Canine Health food. It is dried grains and veggies, and some dried fruits in a bag with a scoop. You measure out enough for a couple of days, mix it with water and simmer for 8 minutes until it's all soft and about the consistency of dough. You add several ounces of meat (recommendations are included in the instructions according to the weight of your dog) either raw or cooked and several teaspoons of essential oils, then refrigerate until it's used up. So far our picky little eater prefers it over Cesars.

You can Google Dr. Harvey's online. Their site gives you links to several online stores you can order it from.