[Yorkiedaze]

2 ups water
1/4 cup mashed banana
1/8 teaspoon vanilla
1 egg
2 tablespoons honey
3 cups whole-wheat flour
1 cup dried bananas
1/2 tablespoon baking powder

Frosting:
8 ounces low-fat cream cheese
3 teaspoons carob powder
1 teaspoon vanilla

Preheat oven to 350 degrees
In a bowl, mix together water, bananas, vanilla, egg and honey.
In a separate bowl, combine flour, dried bananas and baking powder. Mix thoroughly.
Add wet ingredients to dry and mix well
Pour into an 8-inch greased cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
To make the frosting, beat all ingredients together in a small bowl until smooth.
Spread over the cake and decorate it with pieces of crushed dried banana. Store in an airtight container.