|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
01-04-2013, 04:34 AM | #1 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Lets Plan Super Bowl Eats! The Super Bowl is less than a month away and I am getting hungry for some yummy new recipes(( ~ and I don't even WATCH football!!) Anyone have new ideas for this year? Old standbys? I would prefer recipes that I can lighten up a bit since I'm carb cycling but what the hell, it's only one day I'm still in lust with the Buffalo Chicken Dip I've made the last few years
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
Welcome Guest! | |
01-04-2013, 09:31 AM | #2 |
Donating YT 500 Club Member Join Date: Nov 2008 Location: Where the deer and the antelope play
Posts: 7,069
| Lisa, I'd love your Buffalo Chicken Dip recipe. That might actually be something my DH would eat. He is such a bah humbug when it comes to trying new things and always wants the old stand bys....Cheese dip and bacon wrapped lil smokies......boring!
__________________ Shelly and the girls Moka Mylee |
01-04-2013, 09:36 AM | #3 |
♥ Love My Tibbe! ♥ Donating Member Join Date: Feb 2011 Location: D/FW, Texas
Posts: 22,140
| The Superbowl equals a pizza party for us. We think football and pizza together in this house.
__________________ Jeanie and Tibbe One must do the best one can. You may get some marks for a very imperfect answer: you will certainly get none for leaving the question alone. C. S. Lewis |
01-04-2013, 10:34 AM | #4 |
Jada + Bogie = ♥ Donating Member Join Date: Jun 2009 Location: Mayberry AKA smalltown usa
Posts: 24,078
| Please share the buffalo Chicken dip recipe Lisa!! This isn't a recipe it is a dip that is ready made...I don't remember the brand but I bought it at Walmart. Spinach dip made with Greek Yogurt!! OMG it is better than homemade!! I know I will have that and the Buffalo Chicken would go good with it too I bet
__________________ Michelle, Jada and Bogie |
01-04-2013, 10:55 AM | #5 |
Cedric♥Lola♥Keylo Donating Member Join Date: Nov 2011 Location: Gilford, NH, USA
Posts: 9,209
| I am going to try this recipe for Superbowl. It;s different so I hope it;s good. Black Bean and Stout Chili Yield: 4 to 6 servings Time: About 1¼ hours, largely unattended 3 tablespoons extra-virgin olive oil 2 medium yellow or red onions, chopped 3½ ounces fresh shiitake mushrooms, trimmed and thinly sliced Salt and black pepper 2 or 3 canned chipotle chiles, chopped 6 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano 1 pound tempeh 4 cups drained cooked black beans, cooking liquid reserved One 26-ounce box or 28-ounce can chopped or diced tomatoes One 12-ounces bottle or can stout 1 ounce dark chocolate, roughly chopped ½ cup chopped fresh cilantro, plus more for garnish Tortilla chips, grated cheddar cheese, sour cream, and lime wedges for serving (optional) 1. Put the oil in a large, deep pot over medium heat. Add the onions and cook, stirring occasionally, until they begin to soften, 3 to 5 minutes. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until all their liquid has evaporated, 5 to 7 minutes. 2. Add the chipotles, garlic, chili powder, cumin, coriander, and oregano, and cook, stirring, until they’re fragrant, about 2 minutes. Crumble the tempeh into the pot and stir to coat it with the spices, then add the beans, tomatoes, stout, and enough reserved bean cooking liquid or water to make the mixture stewlike but not watery. 3. Cover, raise the heat to medium-high, and bring to a boil. Reduce the heat so the mixture simmers steadily, and cook, stirring occasionally, until the tempeh and tomatoes have broken down, about 45 minutes. Add the chocolate and stir until it melts, then stir in the cilantro. Taste and adjust the seasoning. Garnish with more cilantro—along with tortilla chips, cheddar, sour cream, and lime wedges, if you like—and serve. (Store leftover chili in an airtight container in the refrigerator for up to a week.)
__________________ Cedric N Lola N Keylo RIP Punkee Princess |
01-04-2013, 12:35 PM | #6 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
drained( or I use rotisserie chicken) 2 (8 ounce) packages light cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank's Red Hot®) Blue cheese crumbles 1 1/2 cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers DIRECTIONS: 1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
01-04-2013, 12:52 PM | #7 | |
Jada + Bogie = ♥ Donating Member Join Date: Jun 2009 Location: Mayberry AKA smalltown usa
Posts: 24,078
| Quote:
YUM!! Except for the Blue Cheese...can I sub another type cheese? Ricky and I both really detest Blue Cheese
__________________ Michelle, Jada and Bogie | |
01-04-2013, 01:03 PM | #8 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Just leave it out all together. It already has cheddar cheese in it
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
01-04-2013, 04:41 PM | #9 |
Donating YT 1000 Club Member Join Date: May 2009 Location: Florida
Posts: 1,892
| May I ask where is Lido Key Florida?
__________________ _____________________________ HUGS ~ Cheryl & Lexi |
01-05-2013, 05:58 AM | #10 | |
Donating YT 1000 Club Member | Quote:
LOL...I know who got ya addicted!
__________________ Sherry Owned by Tuffy & Bella Visit my SHOP: SherrysPetStuff or on Etsy. Fun on Facebook | |
01-05-2013, 08:30 AM | #11 |
YT 3000 Club Member Join Date: Jul 2011 Location: Northern Virginia
Posts: 3,609
| I always eat during the Super Bowl!
__________________ Sarah Sophia & Brody |
01-05-2013, 11:39 AM | #12 |
I Love My Yorkies Donating Member Join Date: Feb 2005 Location: Indianapolis, Indiana
Posts: 37,147
| We do Sams club appetizers. Tiny weinies in grape jelly bbq sauce, potatoe skins, bacon wrapped shrimp and buffalo wings with blue cheese dressing
__________________ Chachi's & Jewels Mom Jewels http://www.dogster.com/?132431Chachi http://www.dogster.com/?132427 |
01-05-2013, 12:59 PM | #13 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Lido Key is near Longboat Key and St Armand's Key on the Gulf of Mexico near Sarasota.
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
01-05-2013, 01:00 PM | #14 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Yes and that was way back in Satellite Beach!! You ALWAYS eat pizza......
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
01-05-2013, 01:17 PM | #15 |
♥ Love My Tibbe! ♥ Donating Member Join Date: Feb 2011 Location: D/FW, Texas
Posts: 22,140
| Here! Here! Pizza is absolutely my favorite food in the world and we can't watch football without the stuff. We are just absolute pizza addicts but my last one was in late August - maybe September, or something so I'm absolutely due. I still love gold old pepperoni but the Pizza Hut Meatlover's Pizza is wonderful. And those cinnamon-y things to go with for later. I hate cooking or prepping for the Superbowl as I love to watch all the pregame hype and don't like to be scurrying from the kitchen to the TV screen so we'll just call PH as usual. But still, these recipes on here have me starving for some of these. Everything sounds so good and maybe worth doing some scurrying.
__________________ Jeanie and Tibbe One must do the best one can. You may get some marks for a very imperfect answer: you will certainly get none for leaving the question alone. C. S. Lewis |
Bookmarks |
|
|
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart