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05-04-2012, 05:06 PM | #1 |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Veggie lasagna Do you have a great recipe? After mad cow disease, pink slime and meat glue, I am no longer eating beef!
__________________ Prince, rest in peace. We miss you and love you so much. |
Welcome Guest! | |
05-09-2012, 06:33 PM | #2 |
Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu
Posts: 3,588
| Sorry got none here. But I can ask my Aunt. She is a vegetarian and makes a mean veggie lasagna. I just buy mine at the health food store.
__________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada |
05-09-2012, 08:40 PM | #3 |
Donating YT 2000 Club Member Join Date: Jun 2011 Location: Mesquite, TX
Posts: 2,659
| My favorite gluten free - veggie lasagna recipe. (it's carb friendly because the zucchini slices take the place of the noodles) Ingredients 2 large zucchini 1 tablespoon salt (we omit the salt) 1 1/2 teaspoons ground black pepper 1 small green bell pepper, diced 1 onion, diced 1 cup tomato paste (I make my own for sodium reasons) 1 (16 ounce) can tomato sauce (again, I make my own) 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh oregano (for a shortcut, you could buy ready made spaghetti sauce and substitute it.) hot water as needed 1 egg (I use egg whites) 1 (15 ounce) container low-fat ricotta cheese 2 tablespoons chopped fresh parsley 1 (16 ounce) package frozen chopped spinach, thawed and drained ( I use fresh baby spinach) 1 pound fresh mushrooms, sliced 8 ounces shredded mozzarella cheese (I use low sodium) 8 ounces grated Parmesan cheese (I use low sodium) Directions Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the sauce, sauté black pepper, green pepper and onion in a large skillet over medium high heat for 5 minutes. Stir in tomato paste, tomato sauce, basil, and oregano, adding a small amount of hot water if sauce is too thick. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently. Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined. To assemble lasagna, spread 1/2 of the sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil. Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.
__________________ "You've never learned to live until you've done something for someone for which they can never repay you."~Ralph Hall. Last edited by McheleM; 05-09-2012 at 08:42 PM. |
05-17-2012, 04:34 AM | #4 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
Thanks, Michelle, I'm going to try this soon!!
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
05-17-2012, 11:13 PM | #5 |
Donating YT 2000 Club Member Join Date: Jun 2011 Location: Mesquite, TX
Posts: 2,659
| It's delicious! I made it tonight and used a ready made pasta sauce that I found that was low sodium, so it was quicker. My son wants to add bacon to it....the boy likes his meat! I've lost 28 pounds in the last 2 months just by changing how and what we eat, so this was a great find for me.
__________________ "You've never learned to live until you've done something for someone for which they can never repay you."~Ralph Hall. |
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