|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
03-20-2012, 06:34 PM | #1 |
Donating YT 4000 Club Member | Homemade Taco Seasoning Recipe someone shared this recipie in one of my other boards and it sounds yummy... Homemade Taco Seasoning Recipe Ingredients: 1 tablespoon chili powder 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1 teaspoon black pepper Directions: Mix all of the spices together in an airtight container and shake it up. Add 2-3 tablespoons of the seasoning per pound of meat. For taco meat, cook until browned and then add the taco seasoning. I usually add a couple of tablespoons of water to the meat as well. Let simmer for 5 minutes or so. Enjoy! So tasty! |
Welcome Guest! | |
03-21-2012, 01:28 AM | #2 |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| Oh yeah! Gonna try out this one for sure! Thanks for posting!
__________________ Kat Chloe Lizzy PeekABooTinkerbell SapphireInfinity |
03-21-2012, 04:45 AM | #3 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Homemade Mushroom Soup Mix This is another good one healthier than canned ~ and you can tweak it with better ingredients to know exactly what you are eating. I stay away from recipes with canned cream soups as a rule. Ingredients 2 cups instant nonfat dry milk powder 10 tablespoons cornstarch 1/2 cup mashed potato flakes 1/4 cup chicken bouillon granules 2 tablespoons dried vegetable flakes 1 teaspoon onion powder 1/2 teaspoon dried marjoram 1/4 teaspoon garlic powder 1/8 teaspoon white pepper Directions In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year. Footnotes Editor's Note: Use as a substitute for half a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup. For half of a can of soup, in a microwave-safe dish, whisk together 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally. For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
Bookmarks |
|
|
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart