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10-25-2008, 01:01 PM | #1 |
Donating YT 1000 Club Member Join Date: May 2005 Location: Central Texas
Posts: 2,624
| Meatloaf recipes HURRY! Sorry to be demanding - but I've got hamburger thawing and was wondering if anyone had a good meatloaf recipe???? Thanks in advance!
__________________ Rex & Rowdy's Mom |
Welcome Guest! | |
10-25-2008, 01:07 PM | #2 |
YT 500 Club Member Join Date: Aug 2005 Location: Crawfordsville, Indiana
Posts: 521
| This is how i make mine, i dont really measure, just eyeball. About 2 lbs. of hamburger, more for us, lol, a couple eggs, salt, pepper, ketchup, worcestershire sauce, onion, or minced onion, bread crumbs or crackers crushed up, it is pretty basic but everyone likes it. I also sometimes take a can of tomato sauce with about 1/2 can of water and mix and pour around the meat loaf and add potatoes, celery and carrots (you might have to add more water if you have more veggies) Hope you like it if you try it!!
__________________ Proud mommy to Holly Dixie and Buddy !!!!! |
10-25-2008, 01:11 PM | #3 |
BANNED! Join Date: Oct 2008 Location: South Carolina
Posts: 2,376
| I used to work in a deli/bakery where we had to put stuff out for customers..this meatloaf recipe is good, and fast 1 lb hamburger 1 egg 1/2-1 package of lipton onion soup mix 7-8 saltines (crumbled) 1/2 cup ketchup salt and pepper. mix everything together, put in 8x8 pan and cook for 1 hour on 350 you can double the recipe and put in 13x9 pan pull it out and put glaze on it, put it back in oven for about 5-10 min glaze 1/2 cup ketchup 1/2 cup brown sugar if you're doing a bigger batch, just add a little extra of each |
10-25-2008, 01:27 PM | #4 |
Donating YT 1000 Club Member Join Date: May 2005 Location: Central Texas
Posts: 2,624
| Thanks very much - I'm putting it together now!!!
__________________ Rex & Rowdy's Mom |
10-25-2008, 06:36 PM | #5 |
Blessed by Otis & Ollie Donating Member Join Date: Jan 2006 Location: Plainfield, Indiana
Posts: 2,884
| I used to use the Spicy meatloaf recipie on the label of the Rotel green chili's and tomato's can. It's awesome. Remember to put 2 pieces of bread under the meatloaf to soak up the grease!
__________________ ~Paula~ proud mommy of ~Otis (yorkie) & Oliver (shih-poo) |
10-26-2008, 09:29 AM | #6 | |
Donating YT 1000 Club Member Join Date: May 2005 Location: Central Texas
Posts: 2,624
| Quote:
I didn't know there was a meatloaf recipe on the Rotel can!!! I'll look for that today!
__________________ Rex & Rowdy's Mom | |
10-26-2008, 10:05 AM | #7 |
And Mimi's too! Donating Member Join Date: Mar 2007 Location: North Coast of CA
Posts: 4,086
| Great hint! I never new this.
__________________ Hugs and Yorkie Kisses from Linda, Moose and Mimi : The Moose is Loose: Moose wubs AprilLove |
10-26-2008, 10:32 AM | #8 |
BANNED! Join Date: Oct 2008 Location: South Carolina
Posts: 2,376
| They have a lot of good recipes on allrecipes.com They also have reviews, so you can go through those |
10-26-2008, 11:16 AM | #9 |
YT 3000 Club Member Join Date: Feb 2006 Location: Pennsauken , NJ
Posts: 4,068
| this site is wonderful. i use it all the time. i just made an apple crisp with rolled oats. yummy.
__________________ Bernadette & Romeo |
10-26-2008, 11:26 AM | #10 |
Donating YT 3000 Club Member Join Date: May 2008 Location: Kenmore, Washington
Posts: 3,299
| This is my favorite meatloaf recipe: Italian Meatloaf 1 lb. ground beef 1/2 lb mild italian sausage 1/2 c. chopped yellow onion 1/2 c. chopped red or green pepper 1 clove minced garlic (I use 2 or 3) 1/2 c. bread crumbs (sourdough or italian are best) 1 egg, lightly beaten 2 Tbsp. red wine (optional) 1 teas. worcestershire 2 Tbsp. fresh parsley, chopped 1/2 teas. each dried basil and oregano, crushed (I double this) 1/2 teas. salt 1/4 teas ground pepper 2 Tbsp. grated parmesan 1 8 ox. can tomato sauce, divided 1 1/2 c. shredded mozzarella cheese Combine 1/2 c. each of the tomato sauce and mozzarella and all other ingredients. Gently pack into a greased loaf pan and bake in a preheated 350 degree oven for 45 minutes. Pour off drippings. Cover with remaining tomato sauce, add remaining cheese. Continue baking until the internal temp. reaches 160 degrees. Let stand 10 minutes. Pour off grease, remove from pan and slice.
__________________ JoanneGracie and Izzy Wag More...Bark Less |
10-27-2008, 12:13 PM | #11 | |
Donating YT 500 Club Member Join Date: Aug 2004 Location: TX
Posts: 2,799
| Quote:
Edited to add.... I've never heard of the sliced bread thing. Super idea though! Will definitely try it.
__________________ ~ Angie Last edited by TatumsMom; 10-27-2008 at 12:15 PM. | |
10-27-2008, 12:14 PM | #12 | |
Donating YT 500 Club Member Join Date: Aug 2004 Location: TX
Posts: 2,799
| Quote:
After I try the Rotel one, I will definitely be trying this one. It looks super easy and fast and that's what I'm all about when I get home from work! Thanks!
__________________ ~ Angie | |
10-27-2008, 12:26 PM | #13 |
& Bailey & Bella Donating Member Join Date: Mar 2005 Location: Ohio
Posts: 8,164
| Instead of using just ketchup, I take a measuring cup and add all different kinds of sauces in the fridge to make about 1cup- like soy sauce, worsheshire, A1, and Catalina dressing is good, Open Pit... Whatever you have and like. I put Catalina dressing on top too it makes is brown and crispy.
__________________ Rhonda, Bailey, Josie and my angel Bella Rue' "Until one has loved an animal, a part of one's soul remains unawakened." ~Anatole France~ |
10-27-2008, 12:42 PM | #14 |
No Longer A Member Join Date: Aug 2005 Location: NEW YORK
Posts: 16,218
| Yummy receipes. Dosen't anyone use green pepper? I remember my grandmother making ML with green pepper also. My family won't eat it this way but it was delicious. |
10-27-2008, 12:46 PM | #15 | |
& Bailey & Bella Donating Member Join Date: Mar 2005 Location: Ohio
Posts: 8,164
| Quote:
My mom always added green peppers.. I do sometimes not always.
__________________ Rhonda, Bailey, Josie and my angel Bella Rue' "Until one has loved an animal, a part of one's soul remains unawakened." ~Anatole France~ | |
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