|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
04-29-2008, 04:26 PM | #1 |
Donating YT 3000 Club Member Join Date: Jun 2006 Location: Sequim, Wa
Posts: 4,541
| Yakisoba- HELP Once a week I treat myself to it at lunch. I get it at a Teriyaki place across the street from my office. I have been trying to fix it at home to save some $$. I use any combo of vegies and either chicken breast meat or shrimp. I usually use napa cabbage, onion/green onion, carrot, oyster or s**taki mushrooms and sometimes red bell pepper. Here's the deal. I can't get mine to taste like the restaurant's. I stood there and watched them prepare it. The only difference I can see is something in a squirt bottle they finish it off with. I thought it was soy sauce. I usually just use lower sodium soy sauce (Kikoman). I have tried it with and without garlic and ginger. I have experimented with different oils, peanut, light olive and vegetable. I have tried it with and without the seasoning packet that comes with the soba noodles. I have tried various vegie combinations. I just can't get it right. Is there a particular brand of soy sauce that I should use? Am I doing something wrong or is it just that the restaurant's is going to taste better because I did not cook it? Kind of like a mom and daughter following the exact same recipe but mom's always tastes better. HELP!
__________________ Gracie loves Bailey. Holly loves Tucker. Proud member of the YT Gracie Girls. |
Welcome Guest! | |
04-29-2008, 06:16 PM | #2 |
Donating YT Addict Join Date: Feb 2007 Location: Georgia
Posts: 6,234
| Sorry...can't help you. I was reading the post to see what it was
__________________ Jeanne: Mom to Betty & Juju Bean |
04-29-2008, 06:24 PM | #3 |
The Yorkie Sitter Donating Member Join Date: Sep 2005 Location: Boston
Posts: 2,350
| Do you have any Japanese grocery store? There is a thing called "Otafuku Yakisoba Sauce... There is also Yakisoba noodle in frozen or fridge section and it also comes a little sauce.. which is pretty good as well. Those sauce are really far far far from soy sauce taste!
__________________ Michiko (Ethicist) and Haruka(Fragrance of Spring Flowers) [/URL][/COLOR] |
04-29-2008, 06:50 PM | #4 | |
Donating YT 3000 Club Member Join Date: Jun 2006 Location: Sequim, Wa
Posts: 4,541
| Quote:
__________________ Gracie loves Bailey. Holly loves Tucker. Proud member of the YT Gracie Girls. | |
04-30-2008, 04:41 PM | #6 | |
Donating YT 3000 Club Member Join Date: Jun 2006 Location: Sequim, Wa
Posts: 4,541
| Quote:
__________________ Gracie loves Bailey. Holly loves Tucker. Proud member of the YT Gracie Girls. | |
Bookmarks |
|
|
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart