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03-18-2008, 10:55 AM | #1 |
YT 3000 Club Member Join Date: Dec 2006 Location: Franklin, TN
Posts: 11,145
| what is your favorite.... chicken recipe???? I need ideas
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03-18-2008, 11:00 AM | #2 |
No Longer A Member Join Date: Aug 2005 Location: NEW YORK
Posts: 16,218
| Chicken Parmagan is my all time favorite but here's an easy one for you Mandi: Use boneless chicken breasts and clean them, flour them and fry until brown on both sides. Take 1 envelope (from Lipton Garlic and Herp dry soup mix) and mix with water according to label. Pour over cooked chicken and simmer until thick. Cover slightly. Delicious. Lipton use to make Lemon soup also but stopped. That made awsome Lemon chicken. |
03-18-2008, 11:02 AM | #3 |
lovin my girls Donating Member Join Date: Dec 2006 Location: Nottinghamshire, UK
Posts: 9,342
| LOL... what's the chances of that! I've been searching online for the past hour for a chicken recipe... I can't decide on Casserole, Omelette, Pasta Salad or just throw some stuff together... At the minute I'm thinking of frying off some chicken and throwing it in a dish with some brocalli, cauliflower and carrots, pouring some gravey over it and sticking it in the oven till BF gets home and serving it with some boiled new potatoes or mash... I dunno... I'm at a lose tonight...
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03-18-2008, 11:04 AM | #4 |
Luvs Lulu Donating Member | Don't you have the pressure of having to cook. It kills me always having to think up things to be creative. I like to bake a whole chicken in the oven...nice and juicy. Simple too. I usually accompany it with some scalloped potatos, gravy, corn and any other veggie I can think of. Of course I also need to make some white rice...my son loves him some white rice.
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03-18-2008, 11:08 AM | #5 | |
YT 3000 Club Member Join Date: Dec 2006 Location: Franklin, TN
Posts: 11,145
| Quote:
what i hate is the pressure of cooking for my husband. he is so picky. i'm really getting sick of it!!! he should be glad I'm even cooking!!!!!!!!
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03-18-2008, 11:10 AM | #6 |
Luvs Lulu Donating Member | Sounds familiar. Shoot he can eat a sandwich if he doens't like what I cooked...lol.
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03-18-2008, 11:11 AM | #7 |
Donating YT 5000 Club Member Join Date: Mar 2007 Location: texas
Posts: 5,272
| I have a good chicken and rice casserole if you think he would like that. Or chicken and noodles or chicken and dumplings. I love chicken but hubby doesn't. He's a beef man.
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03-18-2008, 11:16 AM | #8 | |
YT 3000 Club Member Join Date: Dec 2006 Location: Franklin, TN
Posts: 11,145
| Quote:
i'm sick of lemon pepper chicken. I want something different!!! and IMO..he should eat what he is given or fix his own dinner!!!! I'm not running a restaurant here!!!!!!!
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03-18-2008, 11:16 AM | #9 | |
Luvs Lulu Donating Member | Quote:
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03-18-2008, 11:37 AM | #10 |
YT 500 Club Member Join Date: May 2007 Location: Weston, FL
Posts: 745
| how about cordon bleu? boneless skinless chicken breasts ham swiss cheese your choice of shake 'n bake This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many you want or need. Use any type of Shake 'n Bake: Barbecue Glaze, Original, Extra Crispy, or Hot 'n Spicy (recommended). Heat the oven to 400F°. Coat the breasts with the Shake 'n Bake, and put them in the oven for 15 minutes. Remove from oven and allow to cool somewhat. Slice them in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 5 minutes or so. Serve as-is or top them with your favorite gravy or sauce. Enjoy! Submitted by: Gary R. Del Carlo What i do is instead of splitting them is rolling the chicken cheese and ham together and putting them in the oven, with a little butter on top of it all (let it melt on top of chicken) i never put any sauce over it... i havent made it in a while, but i don't think i really breaded the chicken, or maybe i did, don't remember... what i usually do with chicken (any recipe) is i mix flour, paprika, salt, pepper and a little garlic powder and put it in a zip lock and then put the chicken in there and shake it to coat it, it keeps the chicken from getting dry and gives some flavor, you can still bread on top of that coating, just coat with egg over that and roll in bread crumbs hope i helped!!!
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03-18-2008, 12:45 PM | #11 |
Donating YT 1000 Club Member Join Date: Mar 2006 Location: Florida
Posts: 3,436
| Hey Mandee....how about one of my hubby’s all time favorites, Salsa Chicken. You sautee your chicken on both sides for a little bit on low till they are both cooked on the outside. Than you chop up an onion and sautee a little more on low. Than add a Jar of Salsa and a packet of taco seasoning. Turn on low and simmer for about an hour or until the chicken is done and falling apart. I serve it over rice with sour cream, cheese, green onions and it is YUMMY!!!
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03-18-2008, 12:59 PM | #12 | |
YT Addict Join Date: Sep 2007 Location: Canada
Posts: 324
| Quote:
thanks | |
03-18-2008, 03:37 PM | #13 | |
YT 3000 Club Member Join Date: Dec 2006 Location: Franklin, TN
Posts: 11,145
| Quote:
__________________ Anyone who does not know what soap tastes like has never washed a dog | |
03-18-2008, 03:38 PM | #14 | |
YT 3000 Club Member Join Date: Dec 2006 Location: Franklin, TN
Posts: 11,145
| Quote:
__________________ Anyone who does not know what soap tastes like has never washed a dog | |
03-18-2008, 03:45 PM | #15 |
Lovin' to the MAX!! Join Date: Oct 2006 Location: Yorkieville
Posts: 2,774
| My favorite is roast chicken and I usually use Ina Garten's recipe. You can probably find it at foodtv.com. Whenever I want to make something I go to either epicurious.com or foodtv.com and browse their recipes. Roast chicken is healthy too, the fat drips off.
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