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03-17-2008, 06:40 AM | #1 |
No Longer a Member | Happy St. Patrick's Day--Post recipes here HAPPY ST. PATRICK'S DAY ALL!! Who has their corn beef in the crock pot yet? If anyone has any great recipes, please post away! I'm going to include my favorite bread pudding and Irish soda bread recipes. The bread pudding is a low-fat recipe, but is so bodacious, even if you're not dieting, you'll want to eat it. It is 8 points on WW. The soda bread is just plain good. |
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03-17-2008, 06:41 AM | #2 |
No Longer a Member | Irish Bread Pudding with Caramel-Whiskey Sauce For those on WW, this is 8 points per serving. For those not dieting, it is still so totally yummy you won't care. * Exported from MasterCook * Irish Bread Pudding with Caramel-Whiskey Sauce Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter -- melted 10 ounces french baguette -- cut into 1 inch thick slices 1/2 Cup raisins 1/4 cup whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar 1 tablespoon vanilla extract 12 ounces evaporated skimmed milk 2 large eggs -- lightly beaten cooking spray 1 tablespoon sugar 1 teaspoon ground cinnamon Caramel-Whiskey Sauce 1 1/2 cups sugar 2/3 cup water 2 tablespoons butter 1/4 cup neufchatel cheese 1/4 cup whiskey 1/4 cup 1% low-fat milk Preheat oven to 350°. Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minues or until lightly toasted. Cut bread into 1/2-inch cubes. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain.) Combine 1% low-fat milk and next 4 ingredients in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13x9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey sauce. Caramel-Whiskey Sauce: Combine sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Continue cooking 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and will bubble vigorously). Cool slightly, and stir in whiskey and milk. Yield 1 1/2 cups. Serving size: 1/12 bread pudding with 2 tablespoons of Caramel-Whiskey sauce Description: "This is an adapted Cooking Light recipe. The original recipe called for "light butter," which is real butter mixed half -and-half with water and gelatin to make a product with half the calories. I simply use half the amount of real butter." S(WW POINTS): "8" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 365 Calories; 6g Fat (16.7% calories from fat); 7g Protein; 65g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 259mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 1 Fat; 3 Other Carbohydrates. Serving Ideas : The whiskey sauce can substitute Rum and is great served with sliced bananas over ice cream! Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Last edited by mistyinca; 03-17-2008 at 06:42 AM. |
03-17-2008, 06:54 AM | #3 |
Love The Verminator! Donating Member Join Date: Jul 2006 Location: ny
Posts: 4,282
| Ours is in the pot - hope we are doing it right . Just threw everything in at the same time.
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03-17-2008, 07:04 AM | #4 |
No Longer a Member | The soda bread can be baked in a loaf or cut into scones. For ww, each serving has 4 points each. * Exported from MasterCook * Irish Soda Bread (or Scones) Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1/4 cup shortening 1/2 cup raisins -- or currants 1 teaspoon caraway seeds -- optional 1 large egg 2/3 cup lowfat buttermilk For loaf, preheat oven to 375°, for scones, preheat oven to 425° Sift together dry ingredeints. Cut shortening into the dry mixture until it resembles coarse crumbs. Stir in the raisins (or currants) and the optional caraway seeds. Mix together the egg and the buttermilk and add to the dry mixture just until combined. Knead only 2 times or so if necessary (over-working the dough will make them tough and rubbery). If making a single loaf, form into a ball and cut a cross into the top. Brush with milk, and bake on a sheet at 375° for 30-40 minutes. If making scones, shape dough into an 8" square and cut into 9 squares (make a tic tac toe with your knife). Brush with milk and bake at 425° for 12-17 minutes. S(WW POINTS): "4" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 198 Calories; 7g Fat (30.5% calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 298mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 |
03-17-2008, 07:04 AM | #5 |
No Longer a Member | |
03-17-2008, 07:14 AM | #6 |
Therapy Dog Donating Member | Hi Misty - thank you, thank you for posting the WW recipes. I'm maintaining and it's so hard around any holiday. I will definitely try these since they both look so yummy. I like that you put the WW points in the post too.
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03-17-2008, 07:24 AM | #7 |
YT 3000 Club Member Join Date: Feb 2006 Location: Pennsauken , NJ
Posts: 4,068
| i saw some great recipes on the family fun website.
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03-17-2008, 08:04 AM | #8 |
Mojo, LilyGrace & Me Donating Member Moderator Join Date: Dec 2005 Location: cuddling with my babies<3
Posts: 17,329
| Great recipes!! Thanks for sharing Misty!!!
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03-17-2008, 07:12 PM | #10 |
Donating YT 4000 Club Member Join Date: Mar 2007 Location: ATX
Posts: 4,513
| that bread pudding sounds sooooo yummy! I might have to try it sometime.
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