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04-17-2005, 08:47 AM | #1 |
Senior Yorkie Talker Join Date: Apr 2005 Location: High Point,NC
Posts: 113
| homemade treats?!? Just wondering if anyone home makes their babies and snacks? and if so, anyone have any recipes? |
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04-17-2005, 10:20 AM | #2 |
The Royal Mommy Donating Member Join Date: Dec 2004 Location: California
Posts: 2,010
| A member here (MMyorkies) has some recipes on her web site. Lots of good information there too. http://yorkieviews.com/treats.htm
__________________ (`'·.¸(`'·.¸ ¸.·'´)¸.·'´) «´¨ `·.¸¸.*Aimée, Sandy, and Tia*.¸¸.·´¨`» (¸.·'´(¸.·'´ `'·.¸)`'·.¸) |
04-17-2005, 10:38 AM | #3 |
BANNED! Join Date: Mar 2005 Location: California
Posts: 1,043
| Yes I have tons of treats... With Dozer being on a raw food diet, I need treats that I can make, instead of buying store bought stuff... Here are some and if you want more, let me know Puppy Party Appetizers 1/2 lb. Ground beef 1/2 cup Whole wheat bread crumbs 1 Carrot, finely grated 1 Egg; beaten 1 tsp. Grated cheese 1 tsp. Tomato paste 1/2 tsp. Garlic powder Preheat oven to 350F. Combine all ingredients, mix well. Roll into meat balls. Place on a greased cookie sheet. Bake 15 minutes or until brown and firm. Cool and store in refrigerator in airtight container or freeze.. Garlic & Cheese Treats 1 ½ cups whole wheat flour 1 1/4 cups grated cheese, cheddar or something mild ½ stick softened margarine 2 garlic cloves, crushed Milk as needed. Cream the cheese and margarine together. Add the garlic. Add the flour and mix thoroughly. Add enough milk to form into a ball. Chill for ½ hour or so. Roll onto lightly floured surface. Cut into shapes and bake at 375 degrees for 15 minutes or until lightly golden brown and firm. Makes 2-3 doz. Cookies. Corny Chicken Balls 3/4 cups chicken broth 1/4 cup low-fat milk 3/4 cup yellow cornmeal 2 1/3 cups whole wheat flour ½ cup shelled unsalted sunflower seeds (or shelled pumpkin seeds) 1 egg 1/4 cup fresh parsley flakes 3 tbsp. Corn oil Put cornmeal and flour into a large bowl. Combine chicken broth, milk, oil, egg, parsley and sunflower seeds in another bowl and stir well. Add liquid to mixture of cornmeal/flour mixture. Knead for about 1 minute. Form into ball, and let stand for about 15 minutes. Flour cutting board well, then roll out dough to a thickness of about 1/8 inch circles. Roll circles into balls between palms of hands. Bake in a 350 degrees F oven for about 25 minutes, then lower heat to 200 degrees F for another 30 minutes. Remove from oven, allow to cool and store in refrigerator.. Beefy Twisters 3 ½ cups flour, all-purpose 1 cup corn meal 1 package unflavored gelatin 1/4 cup milk 1 egg 1/4 cup corn oil 1 jar strained beef (baby food) 1 beef bouillon cube 3/4 cup boiling water or beef stock Dissolve bouillon cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef bouillon. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees F. Store in fridge.. Hound Meatballs ½ lb. Ground beef 2 tbsp. Grated cheese 1 carrot, finely grated ½ tsp. Garlic powder ½ cup bread crumbs 1 egg, beaten 1 tsp. Tomato paste Preheat oven to 350 degrees F. Combine all ingredients together; mix thoroughly. Roll into meatballs. Place on a cookie sheet sprayed with a non-fat cooking spray. Bake for 15-20 minutes or until they are brown and firm. Cool and store in the refrigerator or freezer.. Peanutty Pupcicles 1 banana ½ cup peanut butter 1/4 cup wheat germ 1/4 cup chopped peanuts Mash banana’s and peanut butter, stir in wheat germ. Chill 1 hour. With wet hands, solid. Place in container and store in refrigerator or freezer... |
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