01-14-2013, 07:45 PM
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#13 |
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Join Date: Feb 2006 Location: New Hampshire
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Quote:
Originally Posted by AngelFae  Another friend just mentioned this one: 2 chicken breasts
1 can of corn (undrained)
1 can of black beans (drained and rinsed)
1 can of Rotel (undrained)
1 pkg ranch dry seasoning
1 tsp cumin
1 tsp onion powder
1 tbsp chili powder
1 8oz pkg cream cheese
Place the chicken breasts in the crock pot, top with corn, black beans, Rotel and seasonings. Mix well. Top with the cream cheese. Cook on low for 6-8 hrs. Shred chicken with 2 forks and stir everything together well.
I served it over basmati rice, but it would be really good with tortilla chips, or even on it's own! Next time I'm gonna bake some potatoes and use it as a topping.
Read more: Moms of Minnesotahttp://i731.photobucket.com/albums/ww313/jesbug08/MOMS.png - Cream Cheese Chicken Chili | That sounds awesome! I'll be making that one!
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