If you think yours is pathetic, here is my pathetic, though easy, recipe for chili.
2 lbs ground beef or turkey or venison
3 cans Hunt's stewed tomatoes (original recipe with onion and celery added)
3 cans Campbell's condensed tomato soup
1 Large can Hanover light or dark kidney beans (partially drain liquid - about 1 cup) (or three small cans - can mix up the beans then and have both light and dark - if using the small cans, drain one can completely)
Chili powder
Cayenne pepper powder
Salt
Black pepper
Garlic salt
Onion salt or one small fresh onion (diced) if we have available.
Brown ground meat and drain well.
While meat is browning, I toss all above ingredients into a crock pot. I don't even measure the dry spices - just throw some in and taste it.
Let the crock pot do its job for 6-8 hours. Yummy and even better the next day!
__________________ ~Lori ~ Mom to fur babies Jack, Izzy & Jada
& their kitty siblings, Mr. Poops, Milo, Pearl & barn kitty Nanny.
Last edited by Jacksmom052709; 01-14-2013 at 12:27 PM.
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