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Originally Posted by fasteddie  Gotta break out this thread again...
The steak I grilled was simply AMAZING! 
REALLY EASY too, if I can flavor it, anyone can! Simple kosher salt, let it soak in for 30-45 minutes, then just grind some pepper on top, then grill on high (4-5 minutes per side)... How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen
I overcooked mine for maybe 30 seconds or a minute, but it still tasted great, and it was juicy through and through...
I know these aren't the best pix, but heck, looking at it makes me hungry again for more...
Pix: Fresh out of the package, kosher salted (a bit more than a teaspoon each side), and the RESULTS! |
Awesome! Your pictures had me salivating so bad I had to put down the laptop. Drool plays havoc on keyboards.
I've never tried the salt thing but have been meaning to. Thanks for the inspiration.