I've never boiled anything before BBQing....
I'm trying to remember the last time I did ribs, it's been a while, but I think I did 300-350 degrees the whole time. I don't recall cooking it for more than an hour. More important in my preparation was to marinate it early, and let it really soak in. BBQ sauce I try to brush on sporadically as well.
Well, there ya go, look at #1...
How to make great BBQ ribs. Easy tips and tricks for outstanding BBQ!
I've never tried this tip:
Here's the best setup for a gas grill
Some more sites:
BBQ Ribs on a Weber How To Smoke Pork Ribs - Walk Through, BBQ Tips, Perfect Pork Ribs | Double Danger How to BBQ Ribs ~ BBQ Institute, How to Barbeque, Barbecue
MUST you make my mouth water at 12:39am? Now I'm hungry, now where is that 24 hour grocery store, I need me sum ribs!