Quote:
Originally Posted by tigerelsker  question: whats wrong with raw zucchini & raw potato?
how about broccoli & cauliflower or dry cheerios (plain) |
I don't know about raw zuccini but the disease that makes potato skins green concerns me. I feel better about peeling and cooking them but I don't have a scientific answer for you.
Cheerios are fine and broccoli and cauliflower are fine raw or cooked but sometimes cause GI upset.